Figkabab

Exclusive to:

Figkabab
Icons
Inventory/Crafting
Effects
	20
	37.5
	10
Properties
	20 sec
	30
	15 Days
Stacks up to	40
Perk
Raises temperature by 15 degrees over 15 seconds
Code
"figkabab"

“Fig with a side of stick.”

–Wilson

“When I'm done with the food I can burn the stick!”

–Willow

“All food should go on stick!”

–Wolfgang

“The fig pieces look like little pierced hearts.”

–Wendy

“IT WILL FUEL ME”

–WX-78

“I suppose this is the next logical step after meat on a stick.”

–Wickerbottom

“Nothin' better than food served on a wooden stick, eh?”

–Woodie

“Pleasantly sweet.”

–Maxwell

“Föod with a wöoden spear lanced thröugh it!”

–Wigfrid

“We like to play swords with the stick when we're done.”

–Webber

“Something about being on a stick brings out more of the flavor.”

–Warly

“Friend helped!”

–Wormwood

“Just the kind of thing you'd want on your lunch break.”

–Winona

“Food on a stick won't do the trick.”

–Wortox

“Blegh, fruit ruined with meat!”

–Wurt

“Aw, did it have to be figs?”

–Walter

“No plates, no cutlery, no fuss!”

–Wanda

Figkabab is a Meat Food Item exclusive to Don't Starve Together, introduced in the Waterlogged update. It is made by combining a Fig, 1.0 Meat and a Twig in the Crock Pot. It takes 20 seconds to cook and 15 Days to Spoil.

When consumed, it restores 20 , 37.5 and 10 , and increases the player's perceived temperature by 1 degree per second for 15 seconds.

The recipe does not exclude more Twigs or other Inedibles. Adding more than 1 Monster Food will result in Wet Goop. Due to its high priority most other meat combinations will result in Figkabob nevertheless, overtaking Fishsticks and Leafy Meatloaf. Using a Koalefant Trunk will create a Fig-Stuffed Trunk.

Prerequisites

• Requires:
• Requires:
• Requires:

Recipe

×1.0

Examples

Trivia

• This is the fifth skewered dish in Don't Starve Together after Kabobs, Melonsicles, Banana Pops, and Fancy Spiralled Tubers.
• Its name is a portmanteau of Fig and Kebab, latter being the umbrella term for many meat based dishes originating from Middle East and the surrounding area. The dish is specifically based on shish kebab, a meal where small pieces of meat are cut and grilled on a skewer. Traditionally, figs aren't used in shish kebabs. However, other vegetables such peppers, tomatoes or eggplants can be grilled together with the meats on the skewer, constituting the inspiration for this dish. Additionally, figs are sometimes grilled by themselves in several Mediterranean cuisines to enhance their sweet taste.
• Despite being based on the same dish, Kabobs and Figkababs are spelled differently.
  • Both spellings go against the commonly used English word for the Middle Eastern originated dish: Kebab.