Talk:Pierogi/@comment-5830369-20140122202142/@comment-3215268-20140122203754

Apart from the Chinese ones available in Poland (yeah, im polish) id say they are kinda similar but only in looks. Chinese stuffing is mostly ground meat with many additions like mushrooms etc while our original polish pierogi have all kinda of stuffings, tens of them (might even be over hundred; berries, all kinds: blueberries, raspberries, strawberries; groats with additions; cabbage; cabbage with forest mushrooms; black pudding and maaany more ). Most popular is ground meat (sometimes ground veeery fine, to a pulp), beef i think is most often. But when shop bought god knows whats in there. The dough is also much thicker on pierogi then on chinese ones i've ever eaten. They are often served with greaves.

What got me thinking is the white stuff on the icon, it seems like a whipped cream or regular cream. That would suggest a sweet version of pierogi. typically with some fruit/berry stuffing BUT there is meat in the recipe which makes no sense to me.

All in all i live in a city where we have Festival of Pierogi and you can try all kinds of them, some amaze even me. There you go, google translate does its magic. Peace, Ͽ †yræl pl Ͼ 20:37, January 22, 2014 (UTC)