Talk:Charcoal/@comment-112.206.177.61-20130604021432/@comment-69.140.149.152-20130612202530

Charcoal is needed in a drying rack because meat left out like on the drying rack will just rot in real life. Burning charcoal under the meat provides smoke which dries the meat into jerky. Also, charcoal is used to carve and condition the wood in a boomerang to make it effective. So there.

-Endrew