Talk:Guides/Crock Pot Dishes/@comment-3215268-20140127192221/@comment-1053542-20140128035711

I'm not satisfied with it either. It's far from clean or elegant. I thought that having a simple calculation method would help reduce the amount of "This is really great! Trust us!" type remarks in every recipe, but there is so much nuanced crap to cover.

"Honestly id leave the calculation part but revert the values in each of the food items."

The problem with this is that it makes food look a lot better than it is. Honey Ham is not even close to equal to a dual-meat Meaty Stew. I'd be sort of ok with just axing all numbers and try to keep the remarks short and generic, and leave the calculation to the reader. Wouldn't be my favorite thing though...

I hate the "minus 3 HP" mentions too, I only did that for consistency.